KRAFT RECIPE MAKERS Hawaiian Pineapple Pork Stew

KRAFT RECIPE MAKERS Hawaiian Pineapple Pork Stew

"Chunks of pork shoulder, butternut squash, and pineapple are slow-cooked with a hickory barbeque sauce for an easy Hawaiian-inspired dinner."
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Ingredients

6 h 30 m servings 226 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Place meat, squash, pineapple and onions in slow cooker.
  2. Top with Simmer Sauce; cover.
  3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  4. 15 min. before serving, remove liquid with ladle from slow cooker; set aside.
  5. Stir in Finishing Sauce and spinach. Add some of the reserved liquid to desired consistency.
  6. Cook, covered, on HIGH 15 min.

Footnotes

  • Tips:
  • Top with sliced green onions.
  • Serve over hot cooked grits, rice, noodles or polenta.
  • Substitute peeled sweet potatoes for squash.

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