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KRAFT RECIPE MAKERS Chicken Cacciatore

KRAFT RECIPE MAKERS Chicken Cacciatore

"Lemon- and oregano-seasoned chicken and veggies are slow cooked with a tomato and herb sauce and served over pasta."
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6 h 10 m servings 275 cals
Serving size has been adjusted!
Original recipe yields 7 servings


  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Add Simmer Sauce to slow cooker; top with chicken and vegetables. Turn chicken to coat with sauce.
  2. Top with Cooking Sauce; cover. Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).
  3. 15 min. before serving, cook 3 cups pasta as directed on package, omitting salt.
  4. Serve chicken mixture over pasta.


  • Tip:
  • Sprinkle with KRAFT Grated Parmesan Cheese.
  • Nutrition Per Serving: 360 Calories, 9 g Total Fat, 2 g Sat. Fat, 31 g Protein, 39 g Total Carb, 410 mg Sodium

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