KRAFT RECIPE MAKERS Bruschetta Style Pork Chops

KRAFT RECIPE MAKERS Bruschetta Style Pork Chops

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"Dip pork chops in a tasty saucy, coat with panko crumbs, then quickly brown in oil. Simmer with delicious prepared sauces, top with mozzarella, and dinner's on the table in 25 minutes!"
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30 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  • Ready In

  1. Pour half the Simmer Sauce into pie plate; place bread crumbs on separate plate. Dip chops, 1 at a time, in sauce, then in crumbs, turning to evenly coat with crumbs.
  2. Heat oil in large skillet on medium-high heat. Add chops; cook 6 to 8 min. on each side or until browned on both sides.
  3. Top with remaining Simmer Sauce and Finishing Sauce; simmer 3 min. or until chops are done (145 degrees F).
  4. Sprinkle with mozzarella; cover. Simmer on low heat 1 to 2 min. or until cheese is melted.


  • Tips:
  • Sprinkle with fresh basil & croutons
  • Serve with cooked pasta, if desired
  • Nutrition Per Serving: 350 Calories, 19 g Total Fat, 5 g Sat. Fat, 30 g Protein, 13 g Total Carb, 570 mg Sodium



Cooking times are way off. Also, after you put the simmer sauce and finishing sauce in the skillet, any hope of having a "crunchy" coating on your pork is long gone. The coating didn't even stic...

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