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"Chunks of tender beef and mushrooms cooked in savory prepared sauces in a slow cooker are served over egg noodles for this easy, fuss-free dinner."
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8 h servings 248 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Add meat and vegetables to slow cooker.
  2. Top with Simmer Sauce; cover.
  3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
  4. 15 min before serving, cook noodles as directed on package; omitting salt. Meanwhile stir Finishing Sauce into slow cooker.
  5. Remove 1 cup liquid with ladle from slow cooker into medium bowl. Cool until noodles are done cooking.
  6. Stir sour cream into cooled liquid in bowl; return to slow cooker. Serve over hot cooked noodles.


  • Tips:
  • Garnish with fresh chopped parsley or dill
  • Omit noodles and serve over rice

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Made this according to the specific recipe. I was thoroughly surprised that it came out so well. My kids are very picky when it comes to trying new things and they both liked it and have asked m...

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