Mumze's Sticky Chicken

Mumze's Sticky Chicken

20

"This recipe uses chicken drumettes, which is the meaty part of the chicken wing. The drumettes are baked in a sticky sauce of corn syrup, soy sauce, sugar and white wine. Fun sticky chicken. Great for parties and picnics."
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Ingredients

1 h 15 m servings 689 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 689 kcal
  • 34%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 43.7 g
  • 87%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 1983 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lay chicken in a single layer in a baking dish.
  3. In a medium bowl combine corn syrup, soy sauce, sugar and wine. Pour over chicken and sprinkle with garlic powder.
  4. Bake in preheated oven until sauce is hot and bubbly.
  5. Reduce temperature to 350 degrees F (175 degrees C), and bake until thick and sticky, basting repeatedly.

Reviews

20
  1. 23 Ratings

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Most helpful positive review

I also tweeked the recipe, and the result was 12**!! Here's my recipe: 4# wings, 1/2 c light corn syrup, 1 c soy, 1/2 c white sugar, 1 cup brown sugar, 1/4 c honey , 1/2 c white wine, 1 T caye...

Most helpful critical review

Good but not great. My chicken never got "sticky" and there was twice as much liquid in the end. Will keep looking. Thanks anyway.

I also tweeked the recipe, and the result was 12**!! Here's my recipe: 4# wings, 1/2 c light corn syrup, 1 c soy, 1/2 c white sugar, 1 cup brown sugar, 1/4 c honey , 1/2 c white wine, 1 T caye...

My Mom used to make a variation of this recipe when I was younger so I was thrilled when I found it! I made it without the white wine and used brown sugar instead of white. We had it for dinne...

I am on a new eating plan called Michael Thurmon's 6 Week Body Make Over. It includes a LOT of chicken. With a little alteration, this recipe was wonderful. I omitted the corn syrup, used lit...

Ok, I tuned it up a bit, I added 1 teaspoon of minced fresh garlic, 1/2 teaspoon minced fresh ginger, 1/2 brown and 1/2 white sugar, extra cornsyrup, and some cornstarch (the juice from the chic...

Good but not great. My chicken never got "sticky" and there was twice as much liquid in the end. Will keep looking. Thanks anyway.

These were good. I added some grated fresh ginger to give it a little kick. I had the same problem that others did with the sauce not getting sticky, so the second time making these I only put...

The whole family liked this chicken. I made it with chicken thighs and boneless breast pieces as this is what I had on hand. I marinated overnight before transferring to pan and baking. The chic...

My family just loved it.

Everyone loved my old chicken wing recipe, but I was getting tired of making it. I tried this recipe, now my family/friends are asking me to make these. They are absolutely delicious and very e...