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KRAFT RECIPE MAKERS Asian Style Chili Steak and String Beans

KRAFT RECIPE MAKERS Asian Style Chili Steak and String Beans

"Spicy and saucy, this easy beef, green bean, and red pepper stir fry is ready to serve in 25 minutes."
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25 m servings
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Original recipe yields 6 servings

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  • Ready In

  1. Cook rice as directed on package, omitting salt.
  2. Stir-fry meat in half the Simmer Sauce in large skillet on medium heat 6 to 8min. or until done. Add vegetables and remaining Simmer Sauce to skillet; cook and stir 2 to 4 min. or until vegetables are crisp-tender. Stir in Finishing Sauce and chili sauce; cook 1 to 2 min. or until heated through.
  3. Serve over rice.


  • Tips:
  • Garnish with sliced green onions and PLANTERS chopped peanuts, if desired.
  • Substitute boneless pork or uncooked cleaned shrimp for the beef.
  • Nutrition Per Serving: 430 Calories, 10 g Total Fat, 2.5 g Sat. Fat, 25 g protein, 57 g Total Carb, 590 mg Sodium

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