KRAFT RECIPE MAKERS Asian Almond Salmon

KRAFT RECIPE MAKERS Asian Almond Salmon

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"This Asian-inspired baked salmon with stir-fry peppers and snow peas is so easy when you use deliciously seasoned prepared sauces."
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Ingredients

40 m servings 467 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 831 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F. Spray baking sheet with cooking spray.
  2. Combine potatoes and half of Finishing Sauce; spread onto prepared baking sheet.
  3. Mix breadcrumbs, nuts and half of the onions. Dip fish in remaining Finishing Sauce, then in crumb mixture, turning evenly to coat. Place on baking sheet next to potatoes.
  4. Bake for 20-25 min or until fish flakes easily with fork. Meanwhile, stir-fry peppers and snow peas in Baking Sauce 2-4 min. until crisp-tender.
  5. Serve fish with potatoes and pepper mixture. Sprinkle with remaining onions.

Footnotes

  • Tips:
  • Prepare using your favorite fish fillets
  • Substitute coarse dry bread crumbs

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