Lemon Panko Crusted Salmon

Lemon Panko Crusted Salmon

thedailygourmet

"I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger."
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Ingredients

30 m servings 298 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
  3. Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • Margarine is NOT recommended.

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Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

Thanks for sharing Blondeprincess! I take grated Romano cheese (my husband dont like Parmesan cheese). It's perfect for lately lunch...

Most helpful critical review

Too much thyme for our tastes - it over powered the lemon pepper seasoning and not enough garlic. I used only 2.5 tablespoons of panko bread crumbs and that was more than enough. There are othe...

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Least positive
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Thanks for sharing Blondeprincess! I take grated Romano cheese (my husband dont like Parmesan cheese). It's perfect for lately lunch...

Wonderful Salmon... My family rates All food when tried for the first time...Ok, Don't make again, and Make for Company...This Salmon was rated Make for Company...Instead of using a Granulated G...

Too much thyme for our tastes - it over powered the lemon pepper seasoning and not enough garlic. I used only 2.5 tablespoons of panko bread crumbs and that was more than enough. There are othe...

Fantastic recipe, we'll be enjoying this again! Thank you! Served quinoa with chicken stock and parmesan cheese and broccoli.

made it, loved it and will make it again! thanks

I've made this several times and it's great. The whole family loves it and company always asks for the recipe.

We love this recipe. We do add more garlic, but that's about the only change. It's great!

Beautiful way to prepare salmon. Really enjoyed this dish.

This is a great and easy to cook recipe. We added some asparagus in the same pan with 10 minutes to go. For and extra kick, we rubbed some adobo sauce on the fish before adding the Panko Crum...

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