Barbeque Shredded Beef

Barbeque Shredded Beef

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wvmutti 0

"Very tasty on potato bread buns with sliced cheese."
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8 h 10 m servings 235 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 858 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
  2. Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


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There is a mistake with this recipe. The recipe calls for 1/2 teaspoon dry mustard, not 1/2 cup. I am the one who submitted this recipe, and e-mailed the staff about the typo. This is a great re...

We use a garlic clove and a large tomato cut up instead of tomato sauce and lose the chili powder. I cook it on the stove instead of in a slow cooker for 5+ hours. This was one of my grandmother...

I would like to try this recipe, but I want to know if the ingredient, Dry Mustard is really 1/2 cup. This seems like a lot of Dry Mustard

This was enjoyable. I used a small amount of liquid smoke, and next time I would definitely add garlic. The recipe doesn't specify, but I used apple cider vinegar. A little molasses would rea...

It had a little too much vinegar flavor for us. I used tomatos paste with a little water I stead of tomatos sauce because it's what I had on hand. I added a little store bought BBQ sauce. That h...

My family loved this!!!!

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