Stovetop Green Beans

Stovetop Green Beans


"This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking!"
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35 m servings 238 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1095 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
  2. Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.


Read all reviews 10
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Delicious! I chose this recipe because I thought the bread crumbs would be an interesting alternative to the usual (and overused) parmesan. It was. Since I didn't use the called-for cheese, this...

This green bean recipe is TO DIE FOR.

i'm so sorry there isn't a picture to put to this recipe; we ate it too quickly. Delicious! didn't add the balsamic. made my own bread crumbs with garlic powder & grated cheese :-) thanks for ...

The best!

I made these for company, and they looked just lovely. I personally loved them, most people seemed to enjoy but not rave about them, and my husband didn't like them at all. :-) I loved them en...

Had to use rice vinegar and pizza cheese, but was still amazing, definitely plan to make this again!

This recipe is SO good! I didn't use cheese or breadcrumbs because there was so much flavor, it didn't need it! It was such a huge hit at thanksgiving, it was requested for Christmas too. Remi...

VERY GOOD! I've been asked to make these every time we have a family get together. I've never added the bread crumbs and cheese to the top. We like to eat them right from the pot. Soft and Salty...

Cut recipe in hslf

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