Chicken and Rice Noodle Stir Fry

Chicken and Rice Noodle Stir Fry

tara

"I've been experimenting with my new wok and think this meal came out pretty good and is relatively easy. Sorry for not providing exact measurements, I just eyeballed everything, adding a dash of this and a little of that."
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Ingredients

35 m servings 445 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1415 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sprinkle chicken with garlic powder, onion powder, and black pepper.
  2. Soak rice noodles in a bowl with hot water until softened, about 10 minutes; drain and cut noodles in half with scissors.
  3. Heat 1 1/2 tablespoons vegetable oil in a wok or large skillet over medium-high heat; cook and stir garlic in the hot oil until fragrant, about 1 minute. Add onion and green bell pepper; cook, stirring constantly, until onion and pepper are softened, about 5 minutes. Add remaining 1 1/2 tablespoons vegetable oil; cook and stir chicken into onion mixture until chicken is no longer pink in the center, 5 to 7 minutes.
  4. Stir wine, soy sauce, and teriyaki sauce into chicken mixture; simmer until liquid is slightly reduced, about 3 minutes. Add baby corn and green onions; toss to evenly coat with sauce. Mix rice noodles into stir fry mixture; toss to coat. Cook and stir until heated through, about 2 more minutes.

Reviews

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Pretty versatile and easily adaptable to your diet (tofu instead of chicken, tamari instead of soy). I changed up some of the veggies. After tasting the stir fry half way through, I decided to t...

This was a good basic recipe. I forgot to add the black pepper and rather than cutting up the onion and green pepper, I just used a bag of frozen stir fry veggies. I omitted the green onion beca...

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