Based on a 2,000 calorie dietSee full nutrition
I made this with just roast beef so was mainly interested in at dip. It's good and I will make again. The only change I would make would be to cut down on the soya sauce. It gave it to much of ...
I'm not finished making this yet but YES it is good! Had some left over smoked brisket from a local source and had to try this! I don't have the bacon. The wonderful smells coming from my kit...
This au jus is the tastiest ever. Made with low sodium beef broth, the rest as written, maybe simmered a bit longer, but I couldn't 't get enough of the au jus.