Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Wow! With two changed, this dish was awesome. I added a handfull of pinenuts and 1/cup parmasan cheese to the pesto.
This was so delicious and easy! I used prepared pesto sauce and a pound of shrimp. I will definitely be making this again!
Tried just the pasta and sauce portion of this recipe, but unfortunately we found it too overpowering in all areas (basil, lemon and oil).
This is amazing!!! Would give it 10 stars if I could. Even my 11 year old who hates mixed dishes ate it without complaint. An awesome weeknight dish. If you have the pesto premade, it just takes...