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Breakfast Blueberry Sauce

Breakfast Blueberry Sauce

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"Awesome on pancakes!"
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Ingredients

15 m servings 85 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 16
  1. 21 Ratings

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Most helpful positive review

I tried this recipe because I was out of OJ for traditional blueberry sauce. I did add a teaspoon of orange extract with the water. The sauce ended up very thin so I added in two teaspoons of co...

Most helpful critical review

This is a good base recipe to help you figure out what you like. I find that this recipe is too sweet with not enough blueberries; I also find that it is a bit thin. Below is how I I have change...

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I tried this recipe because I was out of OJ for traditional blueberry sauce. I did add a teaspoon of orange extract with the water. The sauce ended up very thin so I added in two teaspoons of co...

This is a good base recipe to help you figure out what you like. I find that this recipe is too sweet with not enough blueberries; I also find that it is a bit thin. Below is how I I have change...

I cut the water back by a teaspoon and added in a teaspoon of pure vanilla extract. My sauce was a little runny, next time I would cut the water back a little for a thicker sauce. I made this to...

Soo yummy. I poured it over waffles for my family, and every last plate was licked clean. It was very sweet, which was NOT a problem for me. Others might want to add a pinch of salt to counterac...

I read the reviews about it being too thin, so I made some changes as I wanted a syrup-y consistency for on top of our breakfast pancakes. I kept the1/2 c. water, 1/2 c. sugar for a simple syrup...

Quite good and super simple. I was looking for a recipe that didn't have OJ or zest because I didn't have any around, but this was delicious. I thought I was going to have to strain it, but it i...

I used fresh blueberries. I little less sugar and a little more blueberries plus a small amount of cornstarch. It was Delicious.

A bit watery/thin.

A good idea, but too thin and too sweet, so I cut back on the water and sugar (and used raw sugar instead of white). Then I added 3/4 t of corn starch, some cinnamon, 1/4 t vanilla and a little ...

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