Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

DaleAnn82 0

"Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!"
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Ingredients

8 h 15 m servings 371 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

Footnotes

  • Cook's Note:
  • Do not add salt until the end of the cooking process; this helps the beans to cook nice and creamy.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

I refer to this recipe every time. It is absolutely amazing! - I know several ways to prepare red beans as well as pinto beans- this one is by far the best and very worth the tine and ingredient...

Most helpful critical review

Pretty good meal... Needed salt!!!!

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I refer to this recipe every time. It is absolutely amazing! - I know several ways to prepare red beans as well as pinto beans- this one is by far the best and very worth the tine and ingredient...

Pretty darn good nice and easy

I omitted the bay leaf and added a can of rotel tomatoes.

Loved this. I had to make it with what I had on hand. I soaked the beans over night. I then started them in the crockpot with chicken broth I had frozen. I used no water. I did add 2 bay...

Pretty good meal... Needed salt!!!!

The only changes I made was that I left out the celery and I swapped the bell pepper for a jalapeno pepper, because I don't like celery or bell peppers. Very tasty and easy to make. The beans w...

This was absolutely amazing! I doubled the recipe for the sole purpose of having leftovers. However I only added 1.5 times the water because it wouldn't fit into the slow-cooker. Still turned ou...

Love it! Followed the recipe without any alterations and it was excellent!

Came out perfect this recipe is da bomb!!!

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