Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

10
DaleAnn82 0

"Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!"
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Ingredients

8 h 15 m servings 371 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

Footnotes

  • Cook's Note:
  • Do not add salt until the end of the cooking process; this helps the beans to cook nice and creamy.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

I refer to this recipe every time. It is absolutely amazing! - I know several ways to prepare red beans as well as pinto beans- this one is by far the best and very worth the tine and ingredient...

Most helpful critical review

Pretty good meal... Needed salt!!!!

I refer to this recipe every time. It is absolutely amazing! - I know several ways to prepare red beans as well as pinto beans- this one is by far the best and very worth the tine and ingredient...

Pretty darn good nice and easy

I omitted the bay leaf and added a can of rotel tomatoes.

Pretty good meal... Needed salt!!!!

Loved this. I had to make it with what I had on hand. I soaked the beans over night. I then started them in the crockpot with chicken broth I had frozen. I used no water. I did add 2 bay...

The only changes I made was that I left out the celery and I swapped the bell pepper for a jalapeno pepper, because I don't like celery or bell peppers. Very tasty and easy to make. The beans w...

So so easy and the whole family loves it! Paired with dirty rice and garlic shrimp it's a restaurant quality meal at a fraction of the price!

I added a can of rotel tomatoes, but thought it was still a little bland.

This was absolutely amazing! I doubled the recipe for the sole purpose of having leftovers. However I only added 1.5 times the water because it wouldn't fit into the slow-cooker. Still turned ou...