Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I noticed that this recipe says 1/2 lb lean ground beef but the one on Chef John's website says 1 1/2 lbs which is what I've always used. 1/2 l/b is probably not enough!
I have made Chef John's Lasagna two times in the last month and both times it was a huge hit! Don't skimp on the quality of ingredients, it makes all the difference in the world. I would follo...
Tried chef John's Lasagne tonight it is a really tasty dish, this will be the recipe for us from now on
This is my go to lasagna recipe.. I make the actual meat sauce my own way but it's amazing. I let everyone know how amazing it is. We make ours in break
This is the fist time that I made lasagna and it was so delicious! Great recipe.
Best lasagna ever- but sadly, fewer leftovers than with my previous recipe. I do add 1-1 1/2 cups red wine to the pot after I brown the meat/veggies and turn up the heat to reduce the liquid by ...
I followed the recipe exactly and my husband loved it!! The Italian sausage gives it a nice touch, this will be my go to recipe from now on.
I fixed this for the first time while I had family in town and it was a huge hit. I followed another recommendation and I did 1 pound ground beef and 1 pound sausage. Regarding the sausage, an...
OK, I haven't made lasagna in years. The stuff I used to make was icky and the noodles were uncooked. Made this recipe last night and the family raved over it. My only question: where is the gar...