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Quick S'mores Bars

Cindy Larkins

"Quick, easy and sure to please."
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Ingredients

15 m servings 180 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
  3. Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
  4. Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

M'kay....I honestly didn't know what to expect and since it is national s'mores day I thought I would give it a try. These turned out fabulous! The buttery, brown sugary, and vanilla mixture is ...

Most helpful critical review

It was entirely too sweet (and I like sweet!). It is an attractive dessert - especially with the toasted marshmallows on top. Another bonus was that it was really quick and simple to make.

Most helpful
Most positive
Least positive
Newest

M'kay....I honestly didn't know what to expect and since it is national s'mores day I thought I would give it a try. These turned out fabulous! The buttery, brown sugary, and vanilla mixture is ...

The taste was REALLY good. I think I may have added a bit too much butter? Too much of that. My graham crackers had seen better days-a few of them were broken, so I just broke everything all o...

This was super easy and really good! I stuck to the recipe exactly, YUM!

It was rather sweet for my taste and I love sweets. Maybe less brown sugar next time. I used a little more then called for milk chocolate chips also I only had large marshmallows so I used thos...

Super easy and tasty! Used almond extract because it's what I had and still very tasty!

Really liked them. I bet I could have used Hersey chocolate bars instead of the chips. I did sub in normal-sized marshmallows, as that is what I had in the pantry. Just sliced each in half. Work...

It was entirely too sweet (and I like sweet!). It is an attractive dessert - especially with the toasted marshmallows on top. Another bonus was that it was really quick and simple to make.

Looks yummy.am a huge fan of s'mores

Hubby and I had a cookie craving and I didn't feel like making cookies and it is -10 outside so don't really feel like running to the store either. So I found this really quick recipe. It is gre...