Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Disclaimer – I don’t like asparagus or whole wheat pasta, so I omitted the asparagus and used my regular pasta. Also, I used dried herbs. Despite those changes, this was fabulous. I cooked the...
It was easy and very good. Everyone loved it. didn't go the olive oil route. Used butter all the way. Yum.
Sliced the chicken instead of leaving whole. Really like the buttermilk-based sauce, though it was rather watery even after cooking, but felt the spinach was overkill. I think it would have tast...
turned out very tasty however I think I may have added a little too much wine. and I increased the pepper for my and my husband taste. overall great quality and delicious meal. :-)