Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I am giving a high-five for spices and originality here. I do not eat ketchup, bbq sauce or tomato paste/sauce, and this recipe uses a great combo of spices instead of that same old tomato-based...
Great meatloaf - I think the thyme and sage gave it a somewhat unique flavor that pumped up the volume a bit and really made this meatloaf stand out against more traditional varieties. I did ...
Yummy. I did not wrap the loaf with bacon I covered the top instead.I topped with swiss cheese and more mushrooms. Will do this again.
This is amazingly good. It makes quite a bit, so we usually freeze half of it for later, but if you have a large family, will feed them well! We make this a lot now, one of our favorite meals!!
The family just loved this recipe and gobbled up both loaves. It made a very nice moist loaf that was beautiful and held up wonderfully. I didn't have mushroom soup base so I used some beef mush...