Bacon Wrapped Mushroom Meatloaf

Bacon Wrapped Mushroom Meatloaf

Made  times
Erin 0

"Moist and juicy comfort food. Great for family dinners, but tasty enough for company. Great with colcannon or other mashed potato dishes. Pairs well with carmenere or chianti. Caution: This is NOT a low-fat dish. Enjoy in moderation. You can use ground turkey instead of the beef without losing much flavor, if you must. Try venison or veal in place of the lamb for a change."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 50 m servings 210 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Thoroughly mix beef, pork, lamb, mushrooms, bread crumbs, eggs, garlic, thyme, soy sauce, soup base, parsley, and sage in a large bowl; shape into 2 loaves. Wrap bacon strips around the loaves to cover completely. Place loaves on a baking sheet.
  3. Bake in the preheated oven until the loaves are no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).


Most helpful
Most positive
Least positive

I am giving a high-five for spices and originality here. I do not eat ketchup, bbq sauce or tomato paste/sauce, and this recipe uses a great combo of spices instead of that same old tomato-based...

Great meatloaf - I think the thyme and sage gave it a somewhat unique flavor that pumped up the volume a bit and really made this meatloaf stand out against more traditional varieties. I did ...

Yummy. I did not wrap the loaf with bacon I covered the top instead.I topped with swiss cheese and more mushrooms. Will do this again.

This is amazingly good. It makes quite a bit, so we usually freeze half of it for later, but if you have a large family, will feed them well! We make this a lot now, one of our favorite meals!!

The family just loved this recipe and gobbled up both loaves. It made a very nice moist loaf that was beautiful and held up wonderfully. I didn't have mushroom soup base so I used some beef mush...

Other stories that may interest you