Amazing Ginger Snaps

Amazing Ginger Snaps

Jennifer Mazorra Salamy 1

"My Aunt Lisa always made these chewy ginger snaps around the holidays. These are so easy to make and are sure to disappear for whatever crowd you make them for, your family or a get together. Enjoy!"
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1 h 30 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Pour 1/4 cup sugar into a bowl.
  3. Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.
  4. Bake in the preheated oven until edges begin to harden, 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.



I made them again but this time with 1/2 cup of melted butter and 1/2 cup of white sugar. First time I tried this recipe they turned out too sweet to my palate and due to the canola oil - very g...

Rather decent recipe, so thank you for sharing it! I was looking for something to make for this year's cookie exchange, and this fits the bill nicely. I decided to try it out today, and will be ...

wonderful! I took these to work once and a coworker told me that they were amazing cookies. We all laughed when I told her their name.

I just made these cookies to take to my church's social hour tomorrow. They smell and taste great, although they are a little bit oily.

We loved them. Although next time I think I will add just a bit more molasses.