Pumpkin Donuts

Pumpkin Donuts

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Ms Em 0

"Yummy baked pumpkin donuts so easy they are great any day of the week."
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30 m servings 206 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  2. Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
  3. Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
  4. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
  5. Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
  6. Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.



I loved these doughnuts. They were easy to make and I loved the fact the doughnuts were baked instead of fried.

The only possible reason these could be mistaken as donuts is because they are piped into that shape. That being said, they made very delicious small cakes. I love that you can pipe them, mayb...

Not really a doughnut but more of a cake. Next time I would try a different recipe.

These Donuts were pretty good. The only thing is, it tasted more like cake rather than donuts. They had a good flavor though.

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