Beer Cheese Dip from Hidden Valley®

Beer Cheese Dip from Hidden Valley®

17

"This creamy, cheesy dip with a hint of beer is great with chips, pretzels, and chopped fresh veggies."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 109 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Combine Cheddar cheese, cream cheese and dips mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.

Reviews

17
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Not only great but if you stuff it in large mushroom caps and broil for 5 minutes it gets even better!

Most helpful critical review

I'd use a little less of the ranch dressing mix to make it less salty. Also better with veggies than chips.

Not only great but if you stuff it in large mushroom caps and broil for 5 minutes it gets even better!

Every time I make this recipe, it is a huge hit. Every once in a while I add some bacon for a little variation .

I made this for Mardi Gras and everyone LOVED it. Served with pretzels, quick to make and tasty!

This recipe is beyond delicious! You absolutely must heat it in the oven because it melts into an amazing, delicious creaminess. I believe it is best served with crusty bread or dark pretzels....

Classic recipe and a crowd-pleaser. What's not to like with these ingredients?

I tried this recipe for a Bunco get-together. I did not particularly care for it cold, so I took the advice of someone else that said they heated it up. I really liked the heated version. I sp...

I'd use a little less of the ranch dressing mix to make it less salty. Also better with veggies than chips.

This is very good. I have made it twice and have had compliments with it. Keeps a long time in fridge.

I cut this recipe in half and omitted the green onions. Used a pale ale beer. I only added 1/4 cup of beer since the dip was so thick. After making it, I tried it by itself and with a tortilla c...