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Sweet Pineapple Bake

Andrea Ratka Smith

"Sweet pineapple bread stuffing is good with turkey, ham, or by itself as a sweet treat."
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Ingredients

1 h servings 412 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs. Beat until batter is fluffy. Fold bread and crushed pineapple into batter; pour into a 9x13-inch baking dish. Arrange pineapple rings and maraschino cherries atop batter.
  3. Bake in the preheated oven until lightly browned and set in the middle, 45 to 50 minutes.

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