Jan's Yummy Spaghetti

Jan's Yummy Spaghetti


"I developed this recipe several years ago when my three children were young. They are all on their own now, and make my spaghetti recipe regularly. Everyone who's ever tried it loves it! Very yummy! Serve with grated Parmesan cheese if desired."
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1 h 30 m servings 595 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 66.8g
  • 22%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1744 mg
  • 70%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a pot of water to a boil; cook sausage in the boiling water until partially cooked, about 5 minutes. Remove sausage from water and slice.
  2. Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey; bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour.
  3. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer spaghetti to a serving bowl; top with sauce. Toss to coat.


  • Cook's Note:
  • Feel free to add more garlic, and ground beef works well also instead of ground turkey. Also be sure not to cook the sausage all the way, as it will cook in the sauce, adding more flavor to it as it simmers.

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Read all reviews 6
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My mom is in the hospital and has not been eating. Spaghetti is her favorite meal so I took her some to get her to eat and she cleaned two plates! I took the tip of melting the cheese on top a...

After boiling and slicing the sausage, I did throw it into the skillet (after draining the ground turkey) with the onions and garlic to brown it up a bit. I ended up mixing the cooked pasta with...

Yes I did. I had mushrooms to use up and added them as well. I followed the recipe exactly. I gave half of it to my friends girlfriend. I saw her yesterday and she told me it ws the BOMB... I wa...

I absolutely love this recipe!!! I had never made spaghetti/spaghetti sauce before, so I was a little nervous. I followed the instruction and it turned out perfect!!! I had a house full of famil...


Very good.

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