Gluten Free Nutty Apple Crisp

Gluten Free Nutty Apple Crisp

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"Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream! This dish is excellent warm or cold. Healthy enough to eat for breakfast!"
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Ingredients

45 m servings 243 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.
  3. Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.
  4. Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.

Reviews

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Excellent!!! Ty so much for this easy recipe!

This is a very easy and simple recipe. I used McIntosh apples and found that the end result was dry. Around the last 7 minutes in the oven the apples were still crisp but very dry, so I put in a...

Made this for an early morning football tailgate and it was a HUGE hit! Super easy and delicious-I did peel the apples, and I tripled the recipe for our big crowd. Will definately be making th...

This was a little bland and not sweet at all. I even sprinkled about 1/2 c. of brown sugar over the apples before I put the topping on. If I make it again, I will add more maple syrup and brown ...

Not enough sweetness in the topping. Consider more syrup in the topping.

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