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Chocolate Chip Banana Nut Muffins


"Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out."
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35 m servings 349 cals
Original recipe yields 12 servings (12 muffins)


  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
  2. Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
  3. Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

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Read all reviews 6
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We love these! I too added a teaspoon of vanilla. I use less sugar since the bananas were very ripe. Didn't have the flax or wheat germ so I opted to use an equal amount of the oats (totaling 1 ...

These are really good! I added a teaspoon of vanilla (couldn't help myself!), the chocolate chips I used were just regular sized, and the oil I used was lemon olive oil. Otherwise, I followed ...

This was a great recipe! I made it a bit healthier by using fat free yogurt for the mayo, whole wheat flour, only 1/2 cup of sugar and applesauce in place of the oil. I also added vanilla. Turne...

Yummy and healthy, but a bit too salty. Would've been better with just 1/2 tsp of salt.

I might have bypassed this recipe due to its somewhat unique ingredients, but with everything I needed on hand, I tried it in deference to my nutritionist daughter who is always encouraging heal...

This is a delicious cupcake recipie! I substituted flax and oats with corn flour and pecans instead of walnuts because I had none ??DELICIOUS!