Aunt Barbara's Strawberry Pie

Aunt Barbara's Strawberry Pie

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"This is a summer favorite from my childhood! Sliced strawberries, mixed with whipped cream and gelatin for texture, on top of a yummy graham cracker crust."
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2 h 35 m servings 260 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl; mix until evenly moistened and press into the bottom and sides of a 9-inch pie pan.
  3. Bake in the preheated oven until the crust is lightly browned and smells toasted, about 12 minutes. Remove from the oven and cool.
  4. Soak gelatin in cold water for 3 minutes. Heat the water and gelatin in the top of a double boiler set over simmering water, stirring frequently, until gelatin is completely dissolved.
  5. Beat whipping cream in a chilled glass or metal bowl until soft peaks form.
  6. Stir strawberries and 1/3 cup sugar together in a bowl. Pour gelatin mixture over strawberries. Gently fold in whipped cream until incorporated. Pour filling into baked pie shell and chill in the refrigerator until set, at least 2 hours.


  • Cook's Note:
  • Do not over-whip or add extra sugar to the cream; it gets gritty and the sugar with the strawberries is enough.



Yummiest PIe Ever. Aunt Barbara got this recipe from Grandma Dottie. Been in the family since the 50's.