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Raspberry Mazurkas

Brandie

"This is a super easy and delicious snack that is great for breakfast or after school! Kids enjoy helping because they get to use their hands."
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Ingredients

45 m servings 296 cals
Original recipe yields 24 servings (1 9x13-inch baking dish)

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  2. Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
  3. Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'
  4. Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

I wanted a fast and easy dessert to take to an informal dinner with friends. This turned out fabulously and was really simple to throw together. I also cut the flour to 2 cups and the butter to ...

Most helpful critical review

Very sweet, very heavy. Will try again with the following changes: all fresh fruit rather than jam and cut the brown sugar in half. Will serve as dessert with light whipped cream or frozen yo...

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Least positive
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I wanted a fast and easy dessert to take to an informal dinner with friends. This turned out fabulously and was really simple to throw together. I also cut the flour to 2 cups and the butter to ...

This recipe is one of the easiest and most delicious and the kids LOVE them. I have made hundreds of things off of this site and this is the first review I have ever done, But it deserves one. I...

I followed another user's recommendations and cut butter and flour down. Also used fresh raspberries (did not add any sugar to them). These turned out wonderful! I love simple recipes :-)

This was a very easy recipe to follow, and the mazurkas were a huge hit with my family and with my husband's crew!

Very fast and easy. Used unsalted butter and added 1 tsp salt. Took others' advice on decreasing to 1 cup butter and 1 cup sugar. Baked at 375 for 25 minutes for more toasty nuts and brownness....

Very sweet, very heavy. Will try again with the following changes: all fresh fruit rather than jam and cut the brown sugar in half. Will serve as dessert with light whipped cream or frozen yo...

While visiting my friend, she made this, all measurements as is--minus the walnuts since her hubby can't have them, then added a layer of fresh-picked red raspberries--and it was positively, wo...

This was not a good recipe. It was WAY to sweet (and I have a sweet tooth!) Also when I went to cut them they didn't cut. I put them on a plate for my friends at ballet but by the time we got to...

I used fresh raspberries, strawberries, and fresh tart cherries. Heated them over stove and mushed them. Used apples sauce instead of butter, whole wheat flour, and 1/4 the sugar. Loved it,...