Raspberry Mazurkas

Raspberry Mazurkas

Brandie

"This is a super easy and delicious snack that is great for breakfast or after school! Kids enjoy helping because they get to use their hands."
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Ingredients

45 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  2. Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
  3. Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'
  4. Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.

Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

I wanted a fast and easy dessert to take to an informal dinner with friends. This turned out fabulously and was really simple to throw together. I also cut the flour to 2 cups and the butter to ...

Most helpful critical review

Very sweet, very heavy. Will try again with the following changes: all fresh fruit rather than jam and cut the brown sugar in half. Will serve as dessert with light whipped cream or frozen yo...

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I wanted a fast and easy dessert to take to an informal dinner with friends. This turned out fabulously and was really simple to throw together. I also cut the flour to 2 cups and the butter to ...

I followed another user's recommendations and cut butter and flour down. Also used fresh raspberries (did not add any sugar to them). These turned out wonderful! I love simple recipes :-)

This recipe is one of the easiest and most delicious and the kids LOVE them. I have made hundreds of things off of this site and this is the first review I have ever done, But it deserves one. I...

Very fast and easy. Used unsalted butter and added 1 tsp salt. Took others' advice on decreasing to 1 cup butter and 1 cup sugar. Baked at 375 for 25 minutes for more toasty nuts and brownness....

Very sweet, very heavy. Will try again with the following changes: all fresh fruit rather than jam and cut the brown sugar in half. Will serve as dessert with light whipped cream or frozen yo...

This was a very easy recipe to follow, and the mazurkas were a huge hit with my family and with my husband's crew!

It was very good. Used fresh raspberries instead of spread. What a nice distinct flavour. Yum.

Made this recipe with a few modifications. Only used 2 c. flour, substituted pecans for walnuts (because that is what I had on hand), and reduced butter to 1 c. Also, used fresh wild raspberri...

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