'Barry Good' Salmon Patty

'Barry Good' Salmon Patty

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"Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice."
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40 m servings 357 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  • Cook

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  1. Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.
  2. Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.



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