Hot and Spicy Wing Sauce

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Country Boy 1

"Hot and spicy very tasty. Dip your favorite meat into the sauce. Place on a serving dish and serve immediately."
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1 h 5 m servings 63 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 2419 mg
  • 97%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and tabasco chile pepper in a pot over medium heat. Simmer until flavors have developed and sauce is thickened, about 1 hour.



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