Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Let me start by saying, I love pork roast! I had my doubts about the method, as I have never had good luck using a high heat start. (ALWAYS start with a really clean oven, which I did.) I igno...
Made this last night and WOW! Was so moist and tender. Great flavor. Only thing I did different was put some minced garlic in rub. This is going to be done over and over in this house.
Found this recipe long ago on a blog. Have used many times with great results. No searing and only 4 ingredients (including the ham.) Thanks so much.
This was delicious! Added 1 tsp fresh minced garlic and 1 tsp minced jalapeño to the rub. In the second bake, let the temp reach 145 degrees. Was super moist--will definitely make again! Thanks!...