Chipped Beef Dip

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RayleneMcC 0

"This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers."
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8 h 15 m servings 364 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 2114 mg
  • 85%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
  2. Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
  3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.



Great recipe! I thickened it a bit more with some cornstarch, used ground red pepper instead of cayenne. My husband loved it and has requested we have it again!!!

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