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Chipped Beef Dip


"This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers."
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8 h 15 m servings 364 cals
Original recipe yields 10 servings


  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 2114 mg
  • 85%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
  2. Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
  3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

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Read all reviews 4
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Great recipe! I thickened it a bit more with some cornstarch, used ground red pepper instead of cayenne. My husband loved it and has requested we have it again!!!

Used Buddig beef instead and chopped it. Flavor was ok. Tasted too much sour cream. My guests really liked it though!

I made this and another chipped beef dip tonight and this one was by far the better and most flavorful. I'm not a big on ranch flavor but it works great with this. The one thing the other dip ha...

A great dip for parties and easy to make!