Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
The recipe came out great on the first try. I used the pickled jalapenio slices instead of fresh which worked great. Next time I will add some cumin and use only 1/2 cup of breadcrumbs.
I liked this.. with the addition of some spicy salt. It needed some seasoning for my tastes.. otherwise it was too sweet. I made in regular sized burgers and they are pretty delicate when they a...