Baked Ham with Sweet Gravy

Baked Ham with Sweet Gravy

Todd Berg

"Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do."
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Ingredients

1 h 45 m servings 608 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 608 kcal
  • 30%
  • Fat:
  • 42.2 g
  • 65%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 42.6 g
  • 85%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 2920 mg
  • 117%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.
  3. Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
  4. Combine flour and milk in a jar with a lid; shake until mixture is blended.
  5. Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 12
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This gravy was a huge hit tonight at my house. It was so simple and so delicious. It was smokey, with a hint of sweet from the brown sugar glaze the was on the ham. This will definitely be a ...

I LOOOVVEE this recipe. . Ham gravy is the best..I use corn starch when I don't have many drippings because I have found with using flour with small amounts of drippings it makes it taste starch...

I used pineapple juice as the video suggested to make sure I had enough gravy... way too delicious!

I grew up with another version that had 6 oz. pineapple juice and yellow mustard ( about a tsp) or however much you want. I use French's yellow mustard

So true that people don't make ham gravy ? My mom and sisters always make it and its so easy. Ham drippings , corn starch, and maybe some extra beer to make enough so we don't fight over ther...

Had to use Pineapple juice as I did not have any apple. It was still very very good! Thanks for sharing

I make this most delicious and wonderful dish a little different. I always use a 10-12 pound smoked picnic, substitute apple juice for pineapple juice, pin sliced pineapples to the ham with too...

I only made the gravy but it was delicious and my guests were all pleasantly surprised - no one had eve had ham gravy before.

Perfect ham recipe! I can't wait to serve this for Easter dinner.

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