Teriyaki Beef Jerky

chris70

"Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

12 h 15 m servings 207 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 3068 mg
  • 123%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
  2. Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
  3. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
  4. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Used this recipe on my jerky i make through a dehydrator and it turned out AMAZING. Just understand the teriyaki sauce is a big deal. If you get a runny one you will have drish meat but when a m...

This marinade is out of this world great but the cook time is way off and so is the temperature. I smoked at 225° for 5hrs and the jerky was dry and crispy. I would recommend cooking at 200° for...

very good

Other stories that may interest you