Basic Beef Brisket in a Dutch Oven

Basic Beef Brisket in a Dutch Oven

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"Imagine delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven."
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Ingredients

3 h 20 m servings 558 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Sprinkle brisket with seasoned salt and black pepper.
  2. Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides. Transfer brisket to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.
  3. Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket.
  4. Bring beef mixture to a boil; reduce heat to low and cover. Simmer until beef is very tender and easily falls apart when pulled with a fork, 2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, reserving liquid in the Dutch oven. Slice beef.
  5. Whisk water and flour together in a small bowl; stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.

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Made it the first time following the instructions to the dot. It just tasted like ketchup, that was the only flavor we could taste. Out of desperation, I added about 2 table spoons of Worcester ...

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