Elk Steak Marinade

Elk Steak Marinade

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"Marinade for elk steak."
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4 h 15 m servings 259 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
  2. Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
  3. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).


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this waz really good but marinade yer meat 24 hours to 2 days..best used on grill...really good!! susanlynne

Incredible! Marinated for 24 hours and it grilled perfect following the directions/temps. Elk usually sticks to the grill but this marinade made it flip easily. Will use this recipe every time o...

I loved it and only marinaded the elk for 2 hours. Very tasty.

Excellent marinade. I had to quadruple this, however, as it makes a tiny amount. I couldn't figure out if it was supposed to absorb completely, but that's not how I'm used to marinating meat s...

Followed the recipe exactly except substituted olive oil for the canola (because that's what I had on hand). Marinated my elk steaks in it over night and grilled them the following afternoon. Ve...

I made slight changes based on my hubby's dislike of onions, and he said it was the best elk he'd ever eaten. I swapped minced garlic for the minced onion, but to still get a little of the onion...

Made this for dh last night, he loved it! also the elk which was a medallion so not too much. It marinated for only about 45 minutes then I fried it in a cast iron hot frying pan....2 mins on o...

Fantastic. I am going to use this for all types of steak in the future. But really good with Elk.

First time I've made elk! Thanks Brother Don! I quadrupled the recipe to cover 3 large steaks with enough marinade. Put all in a ziploc, and let marinate for 2 1/2 days. Turned a few times. RE...

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