Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
We make this recipe every year starting in the Fall/football season. It is the best chili recipe I have ever made-we absolutely love it. It's spicy & delicious. Only things we change is to add s...
I liked this recipe, but made it without the tomato sauce. And if you have beans with it, in Texas it has to be pintos (preferably not canned). Warm some fresh corn tortillas and you are in chi...
I'm not sure what kind of chili this is but it sure is NOT Texas chili, maybe Arkansas chili. For one, Texans have plenty of beef so they don't need to put a filler in their chili such as beans...