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Bacon-Wrapped Jalapeno Poppers

Bacon-Wrapped Jalapeno Poppers

"Better than the typical poppers."
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30 m servings 213 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  3. Bake in the preheated oven until bacon is crispy, about 15 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 139
  1. 166 Ratings

Most helpful positive review

We loved these! Mine did take longer to cook, than stated (about 40 mins. or so), but other than that, they were great. I added a bit of garlic powder to the cheese mixture, just because. I was ...

Most helpful critical review

I have no idea what I did differently than everyone else, but these were so hot that we could not eat them. I'm not sure if the jalapenos I bought were another kind of pepper or WHAT. I love ja...

Most helpful
Most positive
Least positive

We loved these! Mine did take longer to cook, than stated (about 40 mins. or so), but other than that, they were great. I added a bit of garlic powder to the cheese mixture, just because. I was ...

These were devine. I used November! garden Jalapenos and they were on the small side so I cut the bacon in thirds, just enough to go round and secure with toothpick and I also cooked them longer...

They did take longer to cook than listed, although I like my bacon crisp. I switched to the broiler for 5-10 minutes longer and they were perfect.

Everyone keeps saying they take longer than the recipe states. This is a very simple fix-I always pre-fry the bacon half way before I wrap the jalapenos. Then I broil them for 4-5 minutes inst...

These are standard but good. To address some issues: 1) If the peppers are too hot, you may not have cleaned the ribs/veins/membranes well enough. Use a spoon and remove all the "light green/w...

Love em! I use small jalapenos and I substitute jack cheese for the cheddar. After I slice the peppers, I microwave them for 1 minute, then stuff them. I cut turkey bacon into thirds and lay ...

Delicious but they cook a little faster if you wrap the halves in bacon instead of putting the halves back together. Worth a try if you're considering this recipe.

This recipe is awesome and works terrific on the grill! I recommend cooking them in "halves" as opposed to putting the halves together (I used just 1/2 bacon slice per 1/2 jalepeno), and this al...

I wanted to make a some carb-friendly food for the 48th SB this year and these were a hit. The only real problem that I had is that I did not make enough. I did take the advice of a comment, to ...

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