Best Bacon Wrapped Water Chestnuts

Best Bacon Wrapped Water Chestnuts

Requiem23 0

"This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce."
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3 h 40 m servings 198 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
  4. Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
  5. Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.



These were my favorite of the ones I have tried so far though I would omit the soy sauce marinade because they seemed too salty with the bacon. Loved the dipping sauce with it though. I will def...

Had it for the first time last week at an x-mas party and loved them!