Platski

Platski

"These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you: these are very addictive!!"
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Ingredients

30 m servings 346 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1302 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl combine potatoes, onion powder, garlic powder, salt, paprika, flour and pepper. Mix very well.
  2. Coat a medium skillet with oil and heat on medium-high. Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or holes. Fry for 2 minutes, or until golden brown. Flip with a spatula and cook on the other side.
  3. Repeat with remaining potato mixture.

Reviews

Read all reviews 18
  1. 20 Ratings

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Most helpful positive review

This recipe is great. Placki (that's the correct spelling) are very popular in Poland. They are quick to make and delicious. They do have a specific texture, but if you're open for a differen...

Most helpful critical review

the recipe calls for grated potatoes, you can do this in the food processor and throw in 1/4 medium onion, this will taste like the origional. searve with sour cream or jus a little salt.

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This recipe is great. Placki (that's the correct spelling) are very popular in Poland. They are quick to make and delicious. They do have a specific texture, but if you're open for a differen...

Nice recipe,but my polish ancestors probably never heard of garlic. Skipped it and used grated oninon in place of the powder. Tasty served with applesauce.

the recipe calls for grated potatoes, you can do this in the food processor and throw in 1/4 medium onion, this will taste like the origional. searve with sour cream or jus a little salt.

1st recipe I found for Platski. My mom used to make them all the time and I haven't had any since she passed on. They bring back fond memories and this recipe for Platski is a keeper. Thank you...

My Polish Mom served these to us for lunch. She did not put onion powder or garlic or paprika. The way we ate these was with sugar sprinkled on then we rolled them up. What a great lunch snac...

This was super simple and actually pretty dang tasty, thanks!

Good-took a few tries to get the hang of it. Using a non-stick pan definetly helps. Next time I'll add chives and maybe sour cream.

one of the best potato pancakes I ever had.

I rather thought this was a lot of work for a not very palatable dish. Perhaps I didn't get them thin enough but they did not cook in the center and we got bites of raw potato. I might try the...

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