Chocolate Hazelnut Frosted Donuts

Chocolate Hazelnut Frosted Donuts

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"Devil's food cake donuts are dipped in chocolate hazelnut spread and sprinkled with chopped nuts."
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55 m servings 271 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 425 degrees F. Coat 6-cavity donut pan with no-stick cooking spray. Combine cake mix, milk, eggs and butter in large bowl. Beat with electric mixer on medium speed until combined. Fill cavities 2/3 full. Wipe away excess batter.
  2. Bake 9 to 11 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes in pan. Remove to wire rack to cool completely. Repeat to bake remaining donuts.
  3. Microwave hazelnut spread in small microwave-safe bowl on HIGH 20 seconds; stir. Dip top of donut into frosting to coat halfway. Sprinkle with nuts. Reheat hazelnut spread as needed.



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