Greek Dip from Hidden Valley®

Greek Dip from Hidden Valley®

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"Get creative and add your own twist to this Greek dip--try it with non-fat Greek yogurt for a lighter treat."
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Ingredients

1 h 5 m servings 151 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place cucumber in a food processor and chop; drain excess liquid.
  2. Place cucumber in a medium-size mixing bowl. Add the Hidden Valley(R) The Original Ranch(R) Dressing Light, yogurt, and lemon juice and stir until thoroughly combined.
  3. Cover with plastic wrap and chill in the refrigerator for at least one hour.
  4. Serve with baked pita chips.

Footnotes

  • Note: The longer the dip chills, the thicker the consistency.

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