Bow Tie Chicken

Bow Tie Chicken

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"This easy-to-make chicken casserole gets a zesty lift from Hidden Valley® Original Ranch® Dressing."
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50 m servings 843 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 843 kcal
  • 42%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 114.5g
  • 37%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1036 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Cook pasta according to package directions and drain.
  3. In a large bowl, add the sauce and dressing and mix until well blended. Fold in half the dressing and mix until well coated.
  4. In an oiled 11x9x2-inch baking dish, layer half the pasta, then half the chicken, half the peas, corn, and repeat with the remaining pasta, chicken, peas and corn. Evenly sprinkle the top with the feta cheese. Drizzle the remaining dressing over the casserole, and top with the bread crumbs.
  5. Bake for 30 minutes or until the top is golden and bubbly.
  6. Serve immediately.


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When was the spaghetti sauce supposed to be added? I'm rating this before eating it, so I don't really know how it will turn out!

Was making this for dinner, really easy to make.

This was really tasty! I added garlic to the chicken and used mozzarella since I didn't have any feta cheese, it turned out wonderfully :)

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