Ranch Wedge Salad

Ranch Wedge Salad

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"Everyone loves a wedge salad, but it's even better with ranch dressing!"
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15 m servings 185 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place each wedge on a salad plate or in a bowl.
  2. Spoon dressing evenly on each wedge.
  3. Top with chopped tomatoes, red onion, bacon, scallions and black pepper.



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