Cold Pasta Primavera Salad

Cold Pasta Primavera Salad


"Add creamy ranch dressing to your pasta salads and your friends will be asking for your recipe secrets."
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55 m servings 551 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 93g
  • 30%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions. Rinse with cool water and drain well.
  2. In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.



I really wanted to give this a better rating b/c I love the idea of it, but it just fell flat on taste, as in, it didn't have any flavor. I don't know what was missing, but it's definitely missi...

Like Christina I felt that the original recipe lacked . . something. The first time I made it I used Grandma's Cool & Zesty salad dressing and sprinkled the dry HVR dressing mix over it and toss...

I used PC brand Salsa Ranch dressing and added freshly ground pepper and a couple wedges of fresh lemon juice using the grated rind as we'll (about a good tsp full) and also added some left over...